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Potato Salad Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
5 lbs russett potatoes
1 16 oz jar mayonaise
1 jar mustard
1 large onion, diced
1 jar dill pickle relish
salt
pepper

Directions:
Directions:
Peel potatoes and cut into chunks. Boil in a large pot until you can stab the potatoes with a fork with no effort - about 30 minutes. Do not boil the potatoes too long or you will have mush. Drain potatoes. Put in a large bowl and mash or use a hand mixer. Put 4 very large spoonfuls of mayonaise and about 1/2 teaspoon mustard. Mix thoroughly. Add onion and about 1/3 cup relish and stir. Add salt and pepper to taste. You can add more mustard to your liking.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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