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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Hale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light brown sugar
15 oz. can of pumpkin
4 eggs
1 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. nutmeg
1 can of sweetened condensed milk
1 box of yellow cake mix
2 sticks of butter (melted)
1 cup of chopped pecans
Directions:
Directions:
Mix the first seven ingredients and put in a 9 x 13 greased glass casserole dish. Top with the cake mix then pecans. (Do not stir.) Drizzle melted butter over cake. Sprinkle with cinnamon and sugar.
Bake at 350 degrees for 1 hour.
Cut into bars when fully cooled.
Note - I do not like pumpkin pie but I LOVE these!
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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