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Dill Dip for Hawaiian Bread Recipe

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This recipe for Dill Dip for Hawaiian Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons dry minced onion
3 tablespoons dried dill weed
1 1/2 tablespoons seasoning salt
1 loaf Hawaiian bread

Directions:
Directions:
In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight. Cut a hole in the middle of the loaf of Hawaiian bread and scoop dip in the middle and serve.

 

 

 

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