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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No Crust Fudge Pie Recipe

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This recipe for No Crust Fudge Pie is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 eggs
1 square unsweetened baking choc.
1/2 c nuts (optional)
1 c sugar
1/2 c plain flour
1 tsp vanilla
Directions:
Directions:
Cream butter and sugar. Add eggs. Blend in flour and melted choc, add vanilla. Pour in greased 9-inch pie pan. Bake 25-30 min at 325º oven.
This is better if served warm.

 

 

 

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