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Whitey's Quick Spanish Rice Recipe

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This recipe for Whitey's Quick Spanish Rice is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
2 cups water
2 tbsp butter
3 chicken bouillon cubes
Garlic powder and chili powder
Directions:
Directions:
Heat water, butter, bouillon cubes, chili power and garlic powder; bring to boil. Add rice. Cook in covered 2 quart pot for 20 to 22 minutes, very slowly. Do not open until time is up.
Personal Notes:
Personal Notes:
This recipe was taken from The Haecker Family Recipe Book for our new family members to enjoy.

 

 

 

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