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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Whitey's Sausage Recipe

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This recipe for Whitey's Sausage is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 lbs pork
25 lbs deer or beef
1 lb salt
7 oz black pepper
3 tbsp red pepper
1 tbsp nutmeg
1 tbsp ground coriander
1 oz MSG or saltpeter
2 tbsp mustard seeds
2 pods garlic, ground in blender with hot water
Directions:
Directions:
Grind meat. Add all ingredients and mix. Stuff into casings. Smoke with oak or mesquite bark. Makes good dried sausage.
Personal Notes:
Personal Notes:
This recipe was taken from The Haecker Family Recipe Book to share with our new family members.

 

 

 

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