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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Whitey's Stew Recipe

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This recipe for Whitey's Stew is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef stew meat
1/2 cup flour
1 tsp each salt and pepper
2 tbsp oil
1 onion, chopped
3 carrots, sliced
4 potatoes, cubed
2 stalks celery, sliced
1/2 head cabbage, shredded
1 large can V-8 juice
Directions:
Directions:
In large stew pot, begin heating oil over medium high heat. Combine flour, salt and pepper in a gallon baggie and add meat. Shake until the meat is well coated. Add to the stew pot and brown. When meat is browned, add the V-8 juice and stir well. Add onions and celery and let meat stew until meat becomes tender. Add remaining ingredients and continue to stew until vegetables are tender.
Personal Notes:
Personal Notes:
Daddy didn't have this recipe written anywhere, but this is as close and Lisa and I can come to duplicating it. It was always one of our favorites.

 

 

 

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