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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shrimp Orleans Recipe

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This recipe for Shrimp Orleans is from Eunice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter
1 medium onion, sliced
1 clove garlic, crushed
1 (10 oz) can cream of mushroom soup
1 cup dairy sour cream
1/4 cup catsup
1 (3oz) can broiled sliced mushrooms, drained
2 cups cleaned cooked shrimp
Directions:
Directions:
Melt butter in skillet, add onion and garlic; cook till tender but not brown. Combine soup, sour cream, and catsup; stir in onions, Add mushroom and shrimp. Cook over low heat till mixture is heated through. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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