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Scotcha (Pizza roll) Recipe

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This recipe for Scotcha (Pizza roll) is from The Heartland Baptist Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread - thawed and cut in half
2 pods garlic
1 (6oz) can tomato paste
1 pinch each of salt, pepper and sugar
Sweet basil, according to taste
1 (3 oz) pkg. sliced pepperoni - chopped
Italian Romano grated cheese
Directions:
Directions:
Warm chopped garlic (do not brown) in a little oil in a skillet. Add tomato paste and a pinch of salt, pepper and sugar. Add basil and simmer for 5 minutes. Roll dough into rectangles. On each half spread on tomato mixture, sprinkle on pepperoni, then cheese. Roll the narrow end (like a jelly roll). Bake at 350º on greased cookie sheet for 25 minutes or until golden brown.
Personal Notes:
Personal Notes:
These baked loaves can also be refrigerated. Then for a quick snack, cut off 1/4 or 1/2 inch pieces and heat in microwave.

 

 

 

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