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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jeanae's Award Winning Chili Recipe

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This recipe for Jeanae's Award Winning Chili is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or ground turkey
3 cans kidney beans, drained and rinsed
1 - 15 ounce can tomato sauce
1 - 16 ounce jar of your favorite chunky salsa
1 package McCormick's Chili Seasoning Mix
Directions:
Directions:
Brown meat, and drain fat. Combine all the ingredients into a crock pot and let simmer on low at least 4 hours. The longer it simmers, the better the flavors combine. The salsa you add will change the intensity - mild, medium, or hot! Serve with your favorite toppings and JoDeen's Sweet Cornbread!

 

 

 

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