Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Salad is from The Sandberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large beefsteak tomato, chopped in large chunks
1 large cucumber, halved, seeded and chopped in large chunks
1 T. capers
8-10 big leaves fresh basil, coarsely chopped
Directions:
Directions:
Combine all ingredients in a bowl and sprinkle with 1 t. kosher salt and 1/2 t. freshly ground pepper.

Slice 1 red onion in thick slices and cut a red and a yellow pepper in half. Brush with olive oil and grill on both sides until soft. Slice into large chunks and add to bowl with tomatoes and cucumbers.

Take 10-12 baguette slices and drizzle with olive oil (I also sprinkled with some garlic salt). Grill for about a minute on both sides until toasty. Add to bowl with vegies.

Toss everything with Champagne Vinaigrette:
2-3 minced cloves of garlic
1 t. dijon
1/2 t. kosher salt
1/4 t. pepper
2 T. champagne vinegar
4 T. olive oil

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!