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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Rhubarb Cake Recipe

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This recipe for Fresh Rhubarb Cake is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1/2 c. Margarine
2 large eggs
1 tsp. vanilla
2 c. Flour
1 tsp. baking soda
1/4 tsp. salt
1 c. Milk
2-3 c. Rhubarb, chopped
Cinnamon and sugar to sprinkle on top
Directions:
Directions:
Mix in order given. Fold in rhubarb. Bake in 9x13 inch pan for 1 hour at 350º. While still hot, sprinkle top with cinnamon and sugar. Serve with whipped cream.

 

 

 

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