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"Those who forget the pasta are condemned to reheat it."--Unknown

Pasties from the Great UP of Michigan Recipe

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This recipe for Pasties from the Great UP of Michigan is from The LaFave Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pasty meat (top round, pork, ground beef, etc.) diced
¼ lb. ground pork (optional)
8 med. Potatoes, cubed
3 large onion, chopped fine
4 to 5 Carrots, chopped fine
Green Pepper, chopped
Salt & Pepper to taste

Crust:

3 cups Flour
1 cup Shortening (Crisco)
2 tsp Salt
1 cup Water
Directions:
Directions:
Mix crust as for pie crust. Divide crust into balls and roll out round. Place filling on half of each crust round and fold over to make a ½ moon turnover. Seal edges of crust and prick the top with fork. Please on greased 13 x 9 cookie sheet and bake for 1 hour at 400. Serve warm with gravy or ketchup.
Personal Notes:
Personal Notes:
Add vegetables that you like and eliminate those you don’t like. Mix meat and vegetables, season and set aside.

 

 

 

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