Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Michigan's from Tonwya Cross Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Michigan's from Tonwya Cross is from The LaFave Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. Sweet Onion, chopped
½ tsp Dry Mustard
2 Tbsp Butter
2 Tbsp Vinegar
3 Tbsp Worchestershire Sauce
1 Cup Ketchup
2 Tbsp Brown Sugar
4 Tbsp Lemon Juice
½ Lb. Hamburger
Little bit of Water
Pinch of Celery Seed
Directions:
Directions:
Mix all ingredients together in large sauce pan and simmer over medium to low heat. At least one hour but the longer the better.
Personal Notes:
Personal Notes:
This recipe is a remake of the awesome Michigan's (chili dogs) that hail from upstate New York. Being so far from home they really hit the spot when we getting nostalgic.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!