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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

10 Layered Salad from Mom Edwards Recipe

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This recipe for 10 Layered Salad from Mom Edwards is from The LaFave Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. Iceberg Lettuce, torn
2 Stalks Celery, chopped
1 bunch Green Onion, chopped
1 sm pkg frozen Peas
2 cans Water Chestnuts, sliced
3 Hard Boiled Eggs, chopped
1 pkg Cheddar Cheese, shredded
1 btl Real Bacon Bits, Hormel
1 btl Parmesan Cheese, grated
2 cups Miracle Whip
1 pt. Sour Cream
Sugar to Taste
Directions:
Directions:
Prepare vegetables and layer in large bowl. Make a layer of small torn lettuce then cover with a layer of chopped celery. Continue layering with the chopped green onions and then a layer of peas. Drain the water chestnuts and lay them next in the salad bowl. In a small bowl mix together the miracle whip and ¼ part of sour cream and add sugar to taste. When mixed
Layer onto salad. Next make a layer of chopped hard boiled eggs then layer cheddar cheese. Next make a layer of real bacon bits and cover with a layer of Parmesan cheese. Let chill overnight or 3 hours before serving.
Personal Notes:
Personal Notes:
You can substitute any veggie with something that you like such as carrots, black olives, cucumbers, croutons, etc.

 

 

 

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