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Fresh Frozen Jam Recipe

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This recipe for Fresh Frozen Jam is from The LaFave Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Strawberries, Blackberries or Raspberries
4 cups Sugar
¼ tsp Nutmeg, ground
2 Tbsp Lemon Juice
½ of a 6oz pkg. Liquid Fruit Pectin
Directions:
Directions:
Crush the berries with a masher and measure 2 cups into a bowl. Combine 2 cups crushed berries, sugar and nutmeg. Let stand 10 minutes. Combine pectin and lemon juice. Add to berry mixture and stir for 3 minutes. Ladle at once into clean jelly jars or moisture/vapor proof freezer containers leaving ½” headspace at the top of jars. Seal and let stand for several hours until jam is set. Store up to 3 weeks in refrigerator or 1 year in freezer.
Number Of Servings:
Number Of Servings:
Makes 5 ½ pints of jam.
Personal Notes:
Personal Notes:
Trick is the continual stirring that assists the pectin for thickening.

 

 

 

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