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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry Cream Cheese Coffee Cake Recipe

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This recipe for Raspberry Cream Cheese Coffee Cake is from The LaFave Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz pkg. Cream Cheese, softened
4 Tbsp Butter
2 cups Biscuit Mix
1/3 cup Milk
½ cup Raspberry Preserves
1 to 2 Tbsp Milk
1 cup Powdered Sugar
½ tsp vanilla
Directions:
Directions:
Cut cream cheese, margarine into the biscuit mix till crumbly. Blend in the 1/3 cup of milk. Turn dough mixture onto a floured surface. Knead dough 8 to 10 strokes. On waxed paper roll dough into a 12” x 8” rectangle. Turn onto greased cooking sheet and remove paper. Spread the raspberry preserves down the center of the dough. Using a knife, make 2 ½” cuts at 1” intervals on long sides. Fold strip of dough over filling by crisscrossing (making “X’s) all the way down the dough. Bake in 425 degree oven for 12 to 15 minutes. Combine remaining milk, vanilla, and powdered sugar to make a glaze. Drizzle on top of baked cake when warm not hot. Serve.

 

 

 

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