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Apple Berry Salsa with Cinnamon Chips from Pampered Chef Party Recipe

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This recipe for Apple Berry Salsa with Cinnamon Chips from Pampered Chef Party is from The LaFave Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Chips:
4 (7”) Flour Tortillas
1 Tbsp Sugar
½ tsp Cinnamon

Salsa:
2 med. Granny Smith Apples, peeled, sliced, chopped
1 cup Strawberries,sliced
1 Kiwi, peeled/chopped
1 sm Orange, juiced
2 Tbsp Brown Sugar
2 Tbsp Apple Jelly
Directions:
Directions:
Preheat oven 400 degrees for cinnamon chips. Lightly spray tortillas with water. Combine cinnamon and sugar; sprinkle over tortillas. Cut each tortilla into 8 wedges using pizza cutter. Bake 5 to 10 minutes or until lightly browned and crisp. Cool completely and set aside.

For salsa ~ cut and chop apples, slice strawberries and chop kiwi in a bowl. Grate some orange peel (approximately 1 tsp) and put in bowl with fruit. Juice orange and add to fruit with brown sugar and apple jelly. Mix gently. Serve with cinnamon chips.
Number Of Servings:
Number Of Servings:
Makes 2 cups salsa and 32 chips.

 

 

 

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