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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Chicken Noodle Soup Recipe

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This recipe for Creamy Chicken Noodle Soup is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 c. chicken broth (or more, to taste)
2 cans cream of chicken soup (I use the "healthy request")
1 chicken breast, cooked and cubed
2 carrots, sliced
2 stalks celery, sliced
1 small onion, diced
2 c. dried egg noodles
1 tsp. olive oil
pepper
Directions:
Directions:
In a large saucepan saute carrots, celery, and onion in a teeny teaspoon of olive oil tell tender, but still with a little bite. Sprinkle pepper to taste. Pour in broth, Bring to a boil, and add noodles. Cook 4-5 minutes (noodles will still be somewhat firm). Reduce heat to medium-low. Stir in chicken and cream of chicken soup. Stir and heat through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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