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Horseradish-Mustard New Potatoes Recipe

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This recipe for Horseradish-Mustard New Potatoes is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds new potatoes
1 large red onions, cut into 3/4 inch chunks
1 Tblsp butter
2 Tblsp flour
1/8 tsp salt
3/4 cup chicken broth
3/4 cup sour cream
2 Tblsp horseradish mustard
2 Tblsp chopped chives
1 tsp pink and black peppercorns, cracked
Directions:
Directions:
Scrub potatoes; cut in halves or quarters. In a covered Dutch oven, cook potatoes in a small amount of boiling, lightly salted water for about 10 minutes or until tender. Drain and return to pan. In a medium saucepan, sauté onion in butter for 4-5 minutes or until tender. Stir in 1 Tblsp of flour and salt. Add chicken broth. Cook and stir until thickened and bubbly. In a small bowl stir together sour cream, horseradish, mustard and the remaining 1 Tblsp flour. Stir into broth mixture. Cook and stir until heated through, Pour over potatoes, toss lightly to coat. Transfer to a serving bowl. Sprinkle with chives and cracked peppercorns.
Number Of Servings:
Number Of Servings:
12

 

 

 

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