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Banana Bread Recipe

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This recipe for Banana Bread is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bananas mashed
1 cup sugar
1/2 cup margarine
2/3 cup sour milk (milk plus a tsp of vinegar or lemon juice)
2 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Mix bananas, sugar, and margarine. Add the sour milk. Mix in the rest of the ingredients. May add 1/2 cup of nuts if desired. Pour into a 9x5 loaf pan (or will make 4 mini pans) and bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This is Kyle's family's recipe. It's delicious and I make it whenever we have over ripened bananas. Loaf's can be frozen for future as well.

 

 

 

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