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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marinated Sweet and Sour Carrot Salad Recipe

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This recipe for Marinated Sweet and Sour Carrot Salad is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs thinly sliced carrots
1 medium onion, thinly sliced
1/2 c. Green peppers
1-10oz can tomato soup
1/2 c. Vegetable oil
1/2 c. Vinegar
1 tsp. Worcestershire sauce
3/4 c. Sugar
Directions:
Directions:
Cook carrots in boiling water, covered for 7-10 minutes, drain and cool.
Combine carrots, onion, pepper in serving dish. Combine soup, sugar, oil, vinegar, Worchestire sauce and sugar in a bowl. Pour over carrots. Stir gently to combine. Place in fridge for 24 hours to blend flavors.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This one is a keeper for sure! Who ever would have thought these ingredients would work together?

 

 

 

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