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Prune Cake Recipe

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This recipe for Prune Cake is from Potter Family Cookbook & Nanny's Recipes and Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
2 c flour
1 1/2 c sugar
1 t nutmeg
1 t cinnamon
1 t allspice
1 t baking soda
1 t salt
1 c vegetable oil
1 c buttermilk
1 c prune baby food
1 c chopped nuts

Sauce:
1/2 c butter or margarine
1/2 c buttermilk
1 c white sugar
1/2 t baking soda
1 T karo syrup
1 t vanilla
Directions:
Directions:
Sift together all cake dry ingredients, add 3 beaten eggs to dry mixture. Add oil, buttermilk, prunes, and nuts. Pour into large bread pan and bake 45 minutes at 450 degrees.

Mix all sauce ingredients, and heat to a boil,5 minutes, where everything is evenly mixed and smooth. Pour over cake while hot. Do not beat.

 

 

 

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