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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lime Chiffon Dessert Recipe

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This recipe for Lime Chiffon Dessert is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups crushed graham wafers
1/3 cup sugar
½ cup melted butter

Filling:
1 (3oz)pkg. Lime Jello, or any other flavour
1 cups boiling water
1 (8oz) pkg. cream cheese
1 cup sugar
1 tsp. vanilla extract
16 oz. (500ml) frozen whipped topping, thawed
Directions:
Directions:
Combine first 3 ingredients, setting aside 2 tbsp. for topping. Press remaining crumbs into an ungreased 9 x 13 pan. Set aside. In bowl dissolve jello in boiling water and let cool. In mixing bowl beat cream cheese and sugar. Add vanilla, mix well. Slowly add cooled jello until combined. Fold in whipped topping. Spoon over crust. Sprinkle with remaining crumbs. Cover and refrigerate for about 3 hours.

 

 

 

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