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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Wheat Salad Recipe

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This recipe for Wheat Salad is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cups of cooked, drained wheat ( I use extra I make when I make Kutia)
8 oz philidelphia cream cheese
1 small can crushed pineapple
2 tbsp lemon juice
1 large box instant vanilla pudding (use jello brand- it doesn’t turn yellow)
1 tub Cool Whip
Directions:
Directions:
Soak wheat 4-5 hours. Cook in slow cooker 5-6 hours (add water as needed). Drain, rinse, cool.
Mix cream cheese, pineapple, lemon juice. Add pudding and mix well. Add wheat and mix. Fold in cool whip before serving. It will keep in refrigerator 2-3 days. This is the one I always make at Christmas and would bring to Val’s

 

 

 

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