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Deep Fried Perogies - Baba Sophie Recipe

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This recipe for Deep Fried Perogies - Baba Sophie is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups cottage cheese (must be the dry curd kind- 1 pkg is about 2 cups)
2 eggs well beaten
¼ cup oil
½ tsp baking soda
1 tsp salt
1 cup warm water
Directions:
Directions:
Mix the flour and cottage cheese. Add eggs, oil, soda and salt. Add water to make a soft dough (may not need full cup). Roll out dough, cut for perogies. Fill with mashed potatoe and cheese mixture. Fry in oil.
I remember standing at the kitchen counter for what seemed like hours frying these things, then doing it again at Valerie’s! We all loved them though!

 

 

 

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