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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Corn Recipe

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This recipe for German Corn is from Favorites from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 small jalapeno peppers, cored, seeded, and minced
1 lb Italian or breakfast sausage
1 small bag of frozen corn
2 cups Velveeta cheese, cubed
8 ounces sour cream
Salt and freshly ground pepper, to taste
Directions:
Directions:
Heat 2-3 Tbsp olive oil in a large skillet. When almost smoking, throw in the chopped onion, peppers, and sausage. Mash the sausage while cooking so it makes bite sized pieces. Cook this mixture until sausage is cooked through.

Drain the grease from the skillet. Add the frozen corn and toss with the sausage mixture until the liquid reduces and the corn is cooked through.

Add the cheese, simmer until melted. Add the sour cream, simmer and stir until well-combined. Season with salt and pepper, if needed. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of the first dishes Dad ever ate at my family home in Visalia. It is so bad for you, but sometimes, that's GOOD!!!!!!

 

 

 

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