Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pork Chops and Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Hashbrown Casserole is from The Heartland Baptist Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork chops
1/2 c. milk
1/2 c. sour cream
1 pkg. frozen hash browns, thawed
1 can French fried onions
vegetable oil
1 can cream of celery soup
1/4 tsp. pepper
1 c. shredded cheese
seasoned salt
Directions:
Directions:
Brown pork chops in lightly greased skillet, sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 tsp. seasoned salt. Stir in hash browns, 1/2 c. cheese and 1/2 can onions. Spoon into casserole dish and place chops on top. Cover and bake at 350º for 40 minutes. Top with remaining cheese and onions and bake uncovered about 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1073W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!