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To-Die-For Blueberry Muffins Recipe

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This recipe for To-Die-For Blueberry Muffins is from Barstow Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups all-purpose flour
¾ cups white sugar
½ teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
½ cup white sugar
1/3 cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon
Directions:
Directions:
1. Preheat oven to 400˚ F. Grease muffin cups or line with muffin liners.
2. Combine 1 ½ cups flour, ¾ cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with the crumb topping mixture.
3. To Make Crumb Topping: Mix together ½ cup sugar, 1/3 cup flour, ¼ cup butter, and 1 ½ teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.
Number Of Servings:
Number Of Servings:
8 muffins
Personal Notes:
Personal Notes:
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone! The cinnamon-sugar streusel is the crowning glory.

 

 

 

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