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Almond Pastry Ring Recipe

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This recipe for Almond Pastry Ring is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
17 1/4 -oz pkg frozen puff pastry, thawed
8 -oz. can almond paste
1/2 c. unsalted butter, melted
1 c. crushed vanilla wafers
1 egg
1 t. almond extract
1+ c. marschino cherries, halved
1 egg, beaten
Directions:
Directions:
In 1-quart bowl, combine all ingredients except pastry, cherries and 1 egg. Mix until blended. On lightly floured surface, place sheets of pastry side by side to make a 19" x 10" rectangle. Pinch together pastry to seal seams. Spread mixture to within 1/2" of edges; sprinkle with maraschino cherries. Roll, starting with long end, jelly roll fashion; form into ring or shape like candy cane. Place on 15" x 10" jellyrolll pan with sides. Wiht sharp knife, make cuts about two-thirds of the way through dough at 2" intervals. Brush with beaten egg. Bake for 20-30 minutes or until golden brown. Remove from pan; cool completely on wire rack.

 

 

 

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