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Peach Sour Cream Coffee Cake Recipe

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This recipe for Peach Sour Cream Coffee Cake is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 tsp vanilla
1 cup sour cream
2 cups flour
1 1/2 tsp baking powder
1 cup chopped walnuts
1 cup drained sliced peaches
1 cup sugar
2 eggs
1 tsp soda
1/4 tsp salt
Directions:
Directions:
Cream sugar and butter until fluffy. Add the eggs and vanilla, beating well. Blend in sour cream. Sift dry ingredients together and blend with wet ingredients. Stir in the walnuts. Spread batter in a greased 9" square pan. Arrange the peaches on top of batter, and sprinkle with topping. Bake at 350 for 40 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Topping: 1/3 cup flour, 1/2 cup firmly packed brown sugar, 3 tblsp soft butter. Combine and sprinkle on top of peaches prior to baking.

 

 

 

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