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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Turtle Cake (Betty Crocker) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Super Moist Devil's Food Cake Mix
1 1/3 c. water
1/2 c. vegetable oil
3 eggs
1 bag (14 oz.) caramels
1/2 c. evaporated milk
1 c. chopped pecans
1 bag (6 oz.) semisweet chocolate chips
Ice cream or whipped cream, if desired.
Directions:
Directions:
1. Heat oven to 350º. Grease and lightly flour bottom and sides of 13x9x2 inches pan. Make cake mix as directed on package, using water, oil and eggs. Pour half of the batter into pan. Bake 25 minutes.

2. Meanwhile, heat caramels and milk in 1 qt. saucepan over medium heat about 10 minutes, stirring frequently, until caramels are melted. (TIP: Caramels can be melted in the microwave. Place caramels and milk in a 4-cup glass measuring cup. Microwave uncovered on High 2 minutes to 3 minutes stirring once or twice.) Pour and spread caramel over warm cake in pan. Sprinkle with pecans and chocolate chips. Spread remaining batter on top.

3. Bake 30 minutes. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Serve with Vanilla Bean Ice Cream or Whipped Cream. Store tightly covered at room temperature.
Number Of Servings:
Number Of Servings:
20 Servings
Preparation Time:
Preparation Time:
1 Hour 20 Minutes; Cool 1 Hour

 

 

 

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