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Homemade Soup Noodles Recipe

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This recipe for Homemade Soup Noodles is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 tsp. salt
2 T. milk
1 c. sifted all-purpose flour
1/2 tsp. baking powder (optional)
Directions:
Directions:
Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
Roll out dough, and let stand for 20 minutes.
Cut into strips and spread to dry - dust with a little flour. Let dry for approximately 2 hours.
Drop into hot soup - cook for about 10 minutes.
Personal Notes:
Personal Notes:
So yummy when making chicken or turkey soup. The noodles won't get mushy if left overnight in the soup. Also tastes okay to add them to the soup without letting them dry for 2 hours.

 

 

 

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