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Duncan Hines Sock-it-to-me Cake Recipe

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This recipe for Duncan Hines Sock-it-to-me Cake is from Coleman Family Favorites from Charlotte's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines butter Recipe Golden Cake Mix
1 c (8 oz) dairy sour cream
½ c Crisco oil
¼ c sugar
¼ c water
4 eggs

Filling
1 c chopped pecans
2 T brown sugar
2 t cinnamon

Glaze
1 c confectioners sugar
2 T milk
Directions:
Directions:
Preheat oven to 375 degrees. In large bowl blend cake mix, sour cream, oil, ¼ cup sugar, water and eggs. Beat at high speed for 2 min. Pour 2/3 of the batter in a greased and floured 10-inch tube (Bundt) pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45-55 min or until cake springs back. Cool right side up 25 min. Remove from pan. Blend confectioners sugar and milk for glaze. Drizzle over cake.

 

 

 

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