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Mexican Meatballs Recipe

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This recipe for Mexican Meatballs is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground pork or beef (or combo)
1 cup finely crushed corn chips
2 tablespoons chopped green chilies
1 egg beaten
3/4 tsp chili powder
1 tsp salt
1 jar jalapeņo stuffed olives (small olives)
Bottle of hot sauce.
Directions:
Directions:
Combine pork, chips, chilies, egg and spices. Shape one tablespoon around an olive to form a smooth ball. Make sure olive is completely enclosed in the meat mixture.
Saute in a large skillet or bake in a 350 oven until brown. Serve with hot sauce.

 

 

 

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