Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Sauce is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (3 oz) pkgs cherry gelatin
4 cups boiling water
2 (16 oz) whole cranberry sauce
1 cup chopped celery
1 (20 oz) can crushed pineapple
1/2 cup chopped pecans
1/2 cup chopped apples
Directions:
Directions:
Dissolve gelatin in hot water, let cool slightly.
Add cranberry sauce, pineapple, celery, nuts and apples. Chill overnight until firm.
Personal Notes:
Personal Notes:
Served at Redeemer United Church of Christ
Harvest Day Dinner without the pecans and apples.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!