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Spinach-Three Cheese Casserole Recipe

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This recipe for Spinach-Three Cheese Casserole is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches fresh spinach, washed, stems removed and sliced or 2 (10 ounce) packages frozen spinach
3 cloves garlic, minced
1/4 cup butter, divided
4 ounces Cheddar cheese, shredded
1/2 cup small curd cottage cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 cups cooked white or brown rice
4 ounces mozzarella cheese, thinly sliced
Directions:
Directions:
Preheat oven to 350º.

Cook spinach if using fresh; squeeze dry. (If using frozen, thaw and squeeze dry). Place spinach in large bowl.

In small skillet, saute garlic in 1 tablespoon butter until light brown. Add remaining 3 tablespoons butter; melt. Pour butter-garlic over spinach. Stir in Cheddar cheese, cottage cheese, salt and pepper.

Spread cooked rice into a 1 1/2-quart shallow pan; top with spinach mixture.

Bake, uncovered, 15 to 20 minutes or until cheeses are melted and blended. Cover evenly with sliced mozzarella. Broil about 5 minutes or until cheese is melted and lightly brown.

 

 

 

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