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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Apple Torte Recipe

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This recipe for German Apple Torte is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the crust, cream the following'
1/2 c. butter
1/3 c. sugar
1/4 tsp. vanilla
Blend in 1 cup flour, pat dough onto the bottom and 1 1/2 inches up the sides of a 9 in springform pan.

Combine 1 (8 oz) pkg. softened cream cheese with 1/4 cup sugar. Mix well, then add one egg and 1/2 tsp. vanilla. Mix until smooth and pour into pastry lined pan.

Peel and slice 4 medium apples.
Toss apples with 1/3 c. sugar and 1/2 tsp. cinnamon. Spoon apples over cream cheese layer.

Sprinkle 1/4 cup slivered almonds on top.
Directions:
Directions:
Bake at 450º for 10 minutes, then reduce heat to 400º and continue baking for 25 minutes.

Loosen torte from rim. Cool completely before removing rim completely.

 

 

 

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