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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Famous Shredded Beef Burritos Recipe

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This recipe for Mom's Famous Shredded Beef Burritos is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large roast
2 cans of refried beans
2 pkgs of taco seasoning
1 jar of 505 Green Chili
Pkg of flour tortillas
Shredded cheddar cheese
Directions:
Directions:
Simmer roast in crockpot all day covered with water and on low. An hr before serving time, shred roast with a fork. Put shredded roast in a big pot and cover with taco seasonings and amount of water called for on back of taco seasoning packages. Bring to a warm bubbly low boil till sauce thickens. Remove from heat. Take flour tortilla and cover with a spoon of refried beans. Put meat mixture in middle of flour tortilla along with a T. of shredded cheddar cheese. Roll into a burrito and place in a greased 9x13 pan. Repeat until 9x13 pan is full. Dump jar of 505 Green Chili on top of burritos. Place in pre-heated 375º oven. Bake for 30 minutes.
Personal Notes:
Personal Notes:
Serve with multiple topping options. Mexican Rice, Lettuce, Diced Tomatoes, Black Olives, Salsa, Guacamole, Sour Cream, and Cheese

 

 

 

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