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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cold Corn Salad Recipe

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This recipe for Cold Corn Salad is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. frozen corn, 1/2 green bell pepper seeded and diced, 1/2 yellow bell pepper seeded and diced, 3-4 small plum tomatoes seeded and diced, 4 tbsp. chopped fresh cilantro, 4 tsp. balsamic vinegar, 1/2 tsp. salt
Directions:
Directions:
Combine all ingredients in a large bowl and refrigerate 30 minutes or more before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with quesedillas or other Mexican dishes.

 

 

 

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