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Quick Turkey Chop Suey Recipe

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This recipe for Quick Turkey Chop Suey is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground turkey
1/2 c. chopped onion
1 can (10.5 oz.) condensed chicken broth, divided
1 c. chopped celery
1 can (8 oz. sliced) water chestnuts, drained
1 jar (4.5 oz.) sliced mushrooms, drained
1/4 tsp. ground ginger
1 can (14 oz.) bean sprouts, drained
2 T. corn starch
2 T. reduced sodium soy sauce
Directions:
Directions:
In nonstick skillet or wok, cook turkey and onion until turkey is no longer pink; drain. Add 1 c. of broth and next 4 ingredients. Bring to a boil, reduce heat; cover and simmer 10 to 15 min. until celery is tender. Add bean sprouts. Combine the cornstarch, soy sauce and remaining broth stirring into turkey mixture. Bring to a boil; cook and stir 2 min. until thickened. Serve over rice or chowmein noodles. Yield: 5 servings.

 

 

 

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