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Layered Sloppy Joe Casserole Recipe

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This recipe for Layered Sloppy Joe Casserole is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Small box pasta shells
1 jar (15oz) cheez whiz
1 lb. Ground beef
2 cups shredded cheddar cheese
1 onion, chopped 1 cup
1 can (15.5 oz) sloppy oe sauce
1/3 cup Italian-style panko breadcrumbs
4 eggs
Fresh parsley, optional

Directions:
Directions:
Preheat oven to 350. Coat 9"x3" springform pan with cooking Spray. Cook pasta according to package directions; drain.

Meanwhile, in large nonstick skillet, cook beef and onion over medium-Heat, stirring occasionally, until beef is browned and onion is tender, 10- 12 Min. Remove from heat; stir in sauce, in large bowl, mix eggs, cheez whiz and 1 1/2 cups cheddar until blended. Stir in pasta.
Evenly spread half (4 heaping cups) of pasta mixture in pan; top with beef mixture. Top with remaining pasta mixture; cover with foil. Bake 45 min. Uncover, sprinkle breadcrumbs and remaining cheddar bake until cheese is melted and bread crumbs are toasted. 10 min. Let stand 20 min. Remove from pan. May garnish with chopped parsley.

 

 

 

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