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Cucumber Mostaccioli Salad Recipe

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This recipe for Cucumber Mostaccioli Salad is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mostaccioli noodles
1 1/2 cup sugar
3/4 - 1 cup vinegar
2 T mustard
1 medium onion
1 T parsley
1 medium cucumber
1 tsp garlic salt
1 tsp salt
1 tsp pepper
Directions:
Directions:
Cook noodles with 2 T salt until tender. Drain and rinse in cold water. Toss with small amount of oil to keep from sticking together. Mix together
remaining ingredients and toss with noodles.
Refrigerate 24 hours before serving. Stir often. Keeps up to 4-6 weeks.
Personal Notes:
Personal Notes:
This comes from Jackie Deppe.

 

 

 

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