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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quinoa Tabouleh Recipe

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This recipe for Quinoa Tabouleh is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups quinoa, to be cooked and cooled
2 cups fresh parsley, chopped
3 tomatoes, seeded and chopped
1 lemon, juice of
1/4 cup olive oil
3 garlic cloves, chopped
1/4 bunch fresh mint, chopped roughly
1/4 bunch fresh arugula
cracked black pepper
salt to taste
Directions:
Directions:
Cook 2 cups quinoa in 4 cups water, bring to the boil. Reduce heat and cover. Simmer for 15 minutes.

Set aside on a flat dish or cookie sheet, spreading it out allow it to cool evenly.

When quinoa is cool, combine all ingredients and serve
Personal Notes:
Personal Notes:
I do not add arugula. I used a cucumber also.

 

 

 

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