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Easy Parmesan Knots Recipe

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This recipe for Easy Parmesan Knots is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (12oz.) Pillsbury Golden Layers Refrigerated Buttermilk Biscuits*
1/4 C. Canola or Olive Oil
3 T. Grated Parmesan Cheese
1/2 t. Garlic Powder
1 t. Dried Oregano
1 t. Dried Parsley
Directions:
Directions:
Preheat oven to 400º. Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart onto a greased baking sheet. Bake 8-10 minutes or until golden brown.
In a large bowl, combine remaining ingredients. Brush the warm knots with the mixture. Eat!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
*I have also used Pillsbury Grands Junior Buttermilk biscuits, they work well too.
These are really yummy, a family favorite!

 

 

 

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