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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Chocolate Mayonnaise Cake Recipe

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This recipe for Nana's Chocolate Mayonnaise Cake is from Cooking with Yvonne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of flour
1 tsp of baking soda
4 Tbsp of cocoa powder
1 1/2 cups of sugar
1 cup of mayonnaise
1 cup of boiling water
1 tsp of vanilla
Directions:
Directions:
Preheat oven to 350º.
Sift dry ingredients together.
Combine mayonnaise and hot water with baking soda.
Add to water and vanilla and mix in dry ingredients.
Pour into two 8-inch, greased and floured cake pans.
Bake 45-60 minutes until toothpick comes out of center of cake clean.
Add frosting of your choice.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 10 minutes

 

 

 

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