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Yvonne's Home Baked Pound Cake Recipe

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This recipe for Yvonne's Home Baked Pound Cake is from Cooking with Yvonne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of butter
6 eggs
3 cups of sifted flour
1 lb of confectioner's sugar
1 1/2 tsp of vanilla
sugar (10x)
Directions:
Directions:
Preheat oven to 325º.
Cream butter and gradually beat in sugar until light and fluffy.
Beat in eggs, one at a time.
Add vanilla and gradually beat in flour.
When mixed to a soft consistency, pour batter into a well-greased pan.
Bake in a slow oven for 1 hour or until toothpick is clean.
Let cool in pan for 10 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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