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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One medium to large pumpkin
1 tablespoon oil for each cup of pumpkin seeds
1 teaspoon salt for each cup of pumpkin seeds
Directions:
Directions:
1. Pull the seeds away from the stringy matter and dump them in a bowl. You don't need to wash them.
2. Add 1 tablespoon oil and 1 teaspoon salt for each cup of pumpkin seeds. Stir.
3. Oil a baking sheet.
4. Spread the seeds on the baking sheet.
5. Bake until crisp (about 45 minutes) in an oven set at 200º-250ºF.
6. Eat when cool.
Personal Notes:
Personal Notes:
Ellie and Maggie made these at school this year and really liked them.

 

 

 

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