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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pickled Okra Recipe

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This recipe for Pickled Okra is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 cup vinegar
1/4 cups canning salt
Directions:
Directions:
Wash fresh okra and pack into jars. Add 1 pepper and one garlic clove to each jar. Bring to a boil the vinegar, water and salt. Pour immediately over the okra. Tighten the caps and let ripen about 3 weeks.
Personal Notes:
Personal Notes:
This recipe came from Venona Albrecht.

 

 

 

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