Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mexican Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Fudge is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. longhorn cheddar cheese grated
1 lb. Monterey Jack Cheese grated
1 (4 oz) can chopped jalapeños
2 eggs
1 (13 oz) can evaporated milk
1/2 cup flour
Directions:
Directions:
Layer cheese and jalapeños in 9 inch square pan that has been sprayed with Pam. Mix eggs, milk and flour. Pour over the cheese. Bake at 350º for 45 minutes. Cool slightly and cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!